The most famous and authentic Moroccan dishes

The most famous and authentic Moroccan dishes

 The Kingdom of Morocco is famous for its traditional dishes. Dishes Despite their authenticity, they are still the lady of the dishes that are served at various official and family occasions. Delicious dishes for varied eaters that combine meat, vegetables and chicken. Dishes are usually not served individually. On different occasions, at least three dishes are served. As a visitor to Morocco, do not miss the taste of these dishes and enjoy the varied food that combines the various dishes in an appetizing way. There are many dishes in the Moroccan regions, where there are many famous cuisine in the regions of Morocco, different cultural, linguistic and geographical. But the dishes we will give you was famous in most parts of the Kingdom, and received a great demand from visitors and lovers of traditional dishes at home and abroad. So do not miss the opportunity to eat Moroccan dishes 

 Tagain

 The Moroccan clay tajine is famous for its flavor and variety. It is a dish prepared either from vegetables, meat or chicken. The Tagain dish is usually prepared on top of coal until it gets more delicious and takes time to cook. What appears in the Tafain is meat and vegetables, but it is made of different materials by adding olives and dry fruits with a mixture of Moroccan spices.

 couscous

 A traditional Moroccan dish made from soft wheat flour from barley, or wheat with the addition of vegetables of all kinds, shapes and meats. The couscous is prepared in a small perforated vase called couscous, which allows hot steam to pass through couscous, steam coming from the bottom pot where vegetables and meat are cooked. The couscous dish acquired Moroccan fame and became the main dish for various Moroccan families and coffee shops on Friday. 

 Pastilla 

 Pastilla A plate of pastry inside a thin sheet, a salted or sweet dish containing chicken, meat, fish, almonds, eggs and honey with a little saffron and other spices. Sprinkle after serving with cinnamon and sugar powder until served as a savory solution to the guests. 

Al-Rafaisa

 This authentic Moroccan dish is known as a serving dish on the occasion of childbirth. A dish made of chicken mixed with a sauce, a paste of grain flour in the form of circles cooked over oil, cut in the form of cubes. A dish containing hot food and spices, the most famous of which is "the head of the shop" helps to acquire radiation against colds. 

 Tangia

 Tangia dish is one of the most famous dishes in Marrakech, Morocco. The fame of the city earned the dish its reputation in Morocco and abroad. Delicious dish is mainly prepared from meat, garlic, saffron, sour and margarine. It is a delicious dish, which is served as a hot dish for guests. The dish is usually cooked with traditional ovens located in popular neighborhoods. Many cafés and hotels offer the dish to visitors.

 #Tagain #Couscous #Pastilla #Al-Rafaisa #Tangia #Moroccan_dishes